Quality and food safety – our top priority
At our factories, quality is indisputably the top priority. For a perfect result, we use our 50 years of experience and apply processes and product control to every stop of production.
The production itself is full-cycle – from an egg to a packed product, which means that every step has to comply with Food and Veterinary Service rules and European regulations.
Dace Tītmane,
JSC Putnu fabrika Ķekava
Head of Quality and Control Departmentr
To ensure food safety, we implement strict production and handling procedures based on the HACCP (Hazard Analysis and Critical points) principles. Every day at our factories, numerous hygiene, biosafety and disinfection measures are implemented covering employees, means of transportation, equipment, food and production facilities.
Our process of poultry farming and meat production complies with the regulations of the Food and Veterinary Service and European Union legislation. We have also achieved the standards of quality that are recognized and respected throughout the world – we follow the internationally recognized BRC food standard and ISO 22000:2006 standards.
We ensure 100% traceability for all our finished products – we keep track of every step, all the way from the chickens’ parents to the customer.
The quality of Top Choice poultry products is certified by the following certificates – click here.